Easy casseroles that are quick to put together and use ingredients that are usually in my fridge and pantry are a favorite in our house.
When large bone-in ham goes on sale, we always stock up the freezer with a few to take advantage of the great price. I think the last time we stocked up, an 8 pound ham was slightly more than $6.00. After first enjoying a huge dinner of baked ham with all the fixings, I cube up the leftover meat into 2 1/2 to 3 cup portions that go into the freezer for casseroles and soups.
