Tomatoes are at their peak right now with a large variety available in abundance at farm stands and markets everywhere. Add just a few more ingredients and you have a delicious treat.
I like to
slice the baguette on the diagonal to get more bread surface to pile on
that delicious topping. Each slice gets brushed with olive oil and
bakes in the oven for about 8 minutes to get warm and slightly toasted.
Then rub each warm slice with a clove of garlic to get more garlic
flavour. If you are serving a crowd, you may want to slice your bread
in rounds so that your topping will go further.
Finally, top
each slice with the tomato mixture and some crumbled feta cheese. We
enjoy the flavour of feta, but you can also use shredded provolone,
fontina or mozzarella cheese. Return to the oven and bake for an
additional 5-6 minutes to warm through and melt the cheese. Note that
feta is not a melting cheese and will remain as yummy crumbles on top.
This is
traditionally served as an appetizer but we enjoy snacky type foods for
lunch on the weekends as a refreshing change from the typical week day
boxed lunch. A small mini baguette makes enough that can be devoured by
two people!! With enough bruschetta left over to make it again
tomorrow!! YUM
Bruschetta
by
Keywords: appetizer
Ingredients
- 2 large garlic cloves, minced
- 6-8 Roma tomatoes, coarsley chopped
- handful of chopped fresh basil
- 1/3 cup olive oil
- 1/4 cup red onion, finely chopped
- salt and pepper to taste
- additional whole garlic cloves as needed
- grated provolone, mozzarella or fontina cheese or crumbled feta cheese
- one Baguette
Instructions
Combine chopped tomatoes, minced garlic, onion and olive oil in a bowl. Salt and pepper to taste. Toss gently and set aside.
Cut baguette into 1/4 inch slices, either in rounds or on the diagonal. Brush each slice with olive oil and put into a 350°F oven for 8 minutes. Remove from oven.
While the bread is still warm, rub each slice of bread with the cut end of a garlic clove. Depending on how much bread you have, you will need 2 - 3 cloves. Spoon tomato mixture onto each bread slice and sprinkle with chosen cheese.
At this point, you can serve at room temp or put back in the oven for approx 5-8 minutes to heat through and melt cheese.
Serve immediately.
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