Ham and Broccoli Pasta Casserole
Keywords: casseroles entree
- 2 cups uncooked bow tie pasta
- 3 cups frozen broccoli florets
- 2 cups cubed fully cooked ham
- 1 10 ounce jar Alfredo sauce
- 1 cup shredded Swiss cheese
- 1 onion, sliced
- 6 mushrooms, sliced
- 1/2 red pepper, cut into thin strips
Put on a large pot of water to bring to a boil for the pasta.
Meanwhile, in a large frying pan, cook onion, mushrooms and red pepper until carmelized and golden. Add the cubed ham and stir for a few minutes to heat through. Add the Alfredo sauce and stir in the Swiss cheese, stirring until melted. Turn off heat.
Cook the pasta according to the directions on the box. Remove the pasta with a sieve or spider and add to mixture in frying pan. In the same boiling water, cook the frozen broccoli for 5 minutes. Remove and add to the mixture in the frying pan.
Gently stir everything together to coat. Pour into a 2 quart casserole dish. Bake, covered, at 350°F for 20 minutes or until hot and bubbly.
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