A simple and quick sweet sauce made with fresh summer blueberries that can used as a topping on
ice cream, pancakes, waffles and cheesecake.
Summer has hit us in earnest this week as Mother Nature really cranked up the old thermostat. The temperatures this week were scorching!!
This year, I made a vow to myself to do lots of canning and preserving. I have been planning out all the goodies I want to make and slotting them on the calendar to coincide with when the produce is at it's peak growing season.
This weekend I was fortunate to find a 2 lb container of beautiful plump blueberries for just $2.00.
